Co-Packing

Why choose Milo’s for co-packing?

Put our years of expertise & deep talent bench to work for your company!


  •  Experience. We have years of experience making specialty foods, and our professional staff will communicate with you every step of the way.
  • Pricing. We offer competitive co-pack pricing, plus recommendations on final retail pricing if needed.
  • Facility. We produce in a fully-licensed production facility.
  • Lot codes & recall. All production is traced from ingredient to finished item, and all products have Best By dates printed on the jars.
  • R&D. We have an in-house R&D department, including the most talented chef in the industry!
  • Recipe development. No recipe? We can recreate from your existing product. No products yet? We can help you create from scratch.
  • Production. We have a fully-trained production team with years of experience & Better Process training certifications.
  • Labeling. We provide standard ingredient lists & nutritional panels at no charge, and can help with label design & printing via trusted third party.
  • Minimums. We offer lower minimums than other co-packers (as low as 40-80 cases pack 12, depending on the item).
  • Product types. We can do: High-acid hot-fill items, such as pasta sauces, BBQ, salsas, salad dressings, jams, etc.
  • Sizes. Retail and foodservice sizes are available; custom sizes are possible.

Contact us today for more information.


How to choose the right co-packer

Click Here for some helpful hints to consider when looking for the right co-packer.


Let’s have some fun and create some sizzle 

for you and your company!

Ready to get started?

Call or e-mail to get the ball rolling!



Milo’s partners with Walt Churchill’s Markets to produce custom-made products. Click Here to Read more about how this came about and how the co-packing process works.