pasta sauces
Fire Roasted Portobello is Milo’s favorite sauce! A touch of heat gives character to chunky tomatoes & fire-roasted portobellos, and a slightly spicy Shiraz wine adds brilliant flavor.
bruschetta toppings
A splash of merlot wine gives depth of flavor to our newest bruschetta topping, Roasted Red Pepper. It is chock full of hearty roasted red bell peppers, Ohio-grown tomatoes, and fresh basil.
salad dressings
Many Italian dressings on the market are gummy, high-fat, or contain an odd combination of dried spices & herbs. Our Creamy Italian with Pinot Grigio is clean, crisp, tangy, and like everything else we make, our ingredient list is healthy!
fruit preserves
Many Italian dressings on the market are gummy, high-fat, or contain an odd combination of dried spices & herbs. Our Creamy Italian with Pinot Grigio is clean, crisp, tangy, and like everything else we make, our ingredient list is healthy!
