The newest addition to our best-selling bruschetta line-up is the classic version hand-crafted with premium, fresh ingredients, including locally-grown tomatoes & fresh basil.
Diced tomatoes, fresh onions, syrah wine, expeller-pressed canola oil, fresh basil, fresh parsley, sea salt, coarse black pepper.
- Toast bread with a bit of olive oil and then top with vino de milo bruschetta.
- Broil 2-3 minutes and serve hot.
- Spread bruschetta on cubed raw chicken; top with cheese and bake until chicken is cooked through.