A splash of merlot wine gives depth of flavor to our newest bruschetta topping is chock full of hearty roasted red bell peppers, Ohio-grown tomatoes, and fresh basil.
Diced tomatoes, roasted red peppers, fresh basil, Merlot wine, balsamic vinegar, fresh garlic, fresh onions, sea salt, coarse black pepper.
- Toast bread with a bit of olive oil and then top with bruschetta.
- Broil 2-3 minutes and serve hot or warm in small saucepan.
- Break in one raw egg, and simmer until egg is poached, and serve with crusty Italian bread.