roasted red pepper bruschetta

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A splash of merlot wine gives depth of flavor to our newest bruschetta topping is chock full of hearty roasted red bell peppers, Ohio-grown tomatoes, and fresh basil.

ingredient list

Diced tomatoes, roasted red peppers, fresh basil, Merlot wine, balsamic vinegar, fresh garlic, fresh onions, sea salt, coarse black pepper.

recipe ideas

  • Toast bread with a bit of olive oil and then top with bruschetta.
  • Broil 2-3 minutes and serve hot or warm in small saucepan.
  • Break in one raw egg, and simmer until egg is poached, and serve with crusty Italian bread.