a taste of the mediterranean!
Legend has it the ladies of the night created this sauce in Italy from readily available fresh items: tomatoes, olives, capers, and anchovies. We think it’s just as good when the sun’s out!
dinner with a kick!
This is Milo’s favorite sauce! A touch of heat gives character to chunky tomatoes & fire-roasted portobellos, and a slightly spicy Shiraz wine adds brilliant flavor.
This was Milo’s very first sauce! Big chunks of fire-roasted eggplant, squash, and zucchini combine with a bold, earthy Merlot wine and succulent oregano. All those chunky vegetables means.
for garlic lovers!
We love garlic! We use more than 5 tons of fresh garlic a year at Milo’s, slow-roasting it in our ovens for a deep, rich, sweet flavor. Add a generous amount of big-bodied Chianti wine, and you’ve got an amazing pasta sauce.
fresh and smooth!
We’ve always called this a “marinara for grownups” because of the gorgeous fresh fennel. We marry that to fresh thyme, fresh basil, and fresh parsley for an incredibly flavorful, fresh marinara with a rich Argentinean Malbec wine.
a sauce that sings!
Artichoke hearts, fresh fennel, Chardonnay wine, and locally-grown tomatoes make this sauce sing!
Our chef lived in Morocco for more than 10 years, and this sauce is a completely authentic meal eaten there daily. Sautéed onions and cumin star in this sauce, accented by cinnamon and ginger.
rich & spicy!
A touch of heat creates a beautiful counterpoint for the fresh cream from local dairy Snowville Creamery and locally-distilled garlic vodka from Dancing Tree Distillery.
smooth & rich!
Fresh cream from local dairy Snowville Creamery dances with grated Parmesan cheese and locally-distilled vodka from Dancing Tree Distillery.