Pasta


triple olive & artichoke puttanesca sauce

a taste of the mediterranean!

Legend has it the ladies of the night created this sauce in Italy from readily available fresh items: tomatoes, olives, capers, and anchovies. We think it’s just as good when the sun’s out!


fire-roasted portobello pasta sauce

dinner with a kick!

This is Milo’s favorite sauce! A touch of heat gives character to chunky tomatoes & fire-roasted portobellos, and a slightly spicy Shiraz wine adds brilliant flavor.


chunky tuscan vegetable pasta sauce

chunky & earthy!

This was Milo’s very first sauce! Big chunks of fire-roasted eggplant, squash, and zucchini combine with a bold, earthy Merlot wine and succulent oregano. All those chunky vegetables means.


roasted garlic pasta sauce

for garlic lovers!

We love garlic! We use more than 5 tons of fresh garlic a year at Milo’s, slow-roasting it in our ovens for a deep, rich, sweet flavor. Add a generous amount of big-bodied Chianti wine, and you’ve got an amazing pasta sauce.


fresh herb marinara

fresh and smooth!

We’ve always called this a “marinara for grownups” because of the gorgeous fresh fennel. We marry that to fresh thyme, fresh basil, and fresh parsley for an incredibly flavorful, fresh marinara with a rich Argentinean Malbec wine.


artichoke fennel pasta sauce

a sauce that sings!

Artichoke hearts, fresh fennel, Chardonnay wine, and locally-grown tomatoes make this sauce sing!


moroccan marinara pasta sauce

authentic flavor!

Our chef lived in Morocco for more than 10 years, and this sauce is a completely authentic meal eaten there daily. Sautéed onions and cumin star in this sauce, accented by cinnamon and ginger.


spicy roasted garlic cream pasta sauce

rich & spicy!

A touch of heat creates a beautiful counterpoint for the fresh cream from local dairy Snowville Creamery and locally-distilled garlic vodka from Dancing Tree Distillery.


creamy vodka parmesan pasta sauce

smooth & rich!

Fresh cream from local dairy Snowville Creamery dances with grated Parmesan cheese and locally-distilled vodka from Dancing Tree Distillery.

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