a sauce that sings!
Artichoke hearts, fresh fennel, Chardonnay wine, and locally-grown tomatoes make this sauce sing!
Diced tomatoes, tomato sauce, fresh onions, artichoke hearts, fresh garlic, balsamic vinegar, Chardonnay wine, fresh parsley, fresh fennel, extra-virgin olive oil, fresh basil, fennel seed, fresh thyme, crushed red pepper.
DINNER IS EASY WITH THIS SAUCE:
Pair with meatballs, or top with fresh grilled shrimp, or add to Italian sausage.
- Sauté fresh shrimp and serve atop Vino de Milo Artichoke Fennel Pasta Sauce & fettuccine.
- Ladle warm Vino de Milo Artichoke Fennel Pasta Sauce atop chicken parmesan.