fire-roasted portobello pasta sauce with Shiraz Wine


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dinner with a kick!

This is Milo’s favorite sauce! A touch of heat gives character to chunky tomatoes & fire-roasted portobellos, and a slightly spicy Shiraz wine adds brilliant flavor.

 

ingredient list

Diced tomatoes, tomato sauce, fresh onions, fire-roasted portobello mushrooms, fresh garlic, Shiraz wine, fresh parsley, extra-virgin olive oil, fresh basil, crushed red pepper.

 



DINNER IS EASY WITH THIS SAUCE:

Make a lasagna or meatloaf, use as a pizza sauce, or top sautéed veggies.

recipe ideas

  • Spread Vino de Milo Fire-Roasted Portobello Pasta Sauce on prepared pizza crust, add toppings & cheese, and bake about 10 minutes.
  • Make a great substitute for tomato sauce in a meatloaf recipe.

 

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