dinner with a kick!
This is Milo’s favorite sauce! A touch of heat gives character to chunky tomatoes & fire-roasted portobellos, and a slightly spicy Shiraz wine adds brilliant flavor.
Diced tomatoes, tomato sauce, fresh onions, fire-roasted portobello mushrooms, fresh garlic, Shiraz wine, fresh parsley, extra-virgin olive oil, fresh basil, crushed red pepper.
DINNER IS EASY WITH THIS SAUCE:
Make a lasagna or meatloaf, use as a pizza sauce, or top sautéed veggies.
- Spread Vino de Milo Fire-Roasted Portobello Pasta Sauce on prepared pizza crust, add toppings & cheese, and bake about 10 minutes.
- Make a great substitute for tomato sauce in a meatloaf recipe.