triple olive & artichoke puttanesca sauce with Pinot Grigio Wine


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a taste of the Mediterranean!

Legend has it the ladies of the night created this sauce in Italy from readily available fresh items: tomatoes, olives, capers, and anchovies. We think it’s just as good when the sun’s out!

ingredient list

Diced tomatoes, tomato sauce, black olives, artichoke hearts, fresh onions, Pinot Grigio wine, green olives, fresh garlic, extra-virgin olive oil, anchovies, fresh parsley, capers, fresh basil. Olives may contain pits or pit fragments.

 

 


DINNER IS EASY WITH THIS SAUCE:

Top chicken parm, or make easy appetizers with phyllo cups & goat cheese.

recipe ideas

  • Grill chicken or fish, top with warmed Vino de Milo Triple Olive & Artichoke Puttanesca Sauce, and sprinkle grated Parmesan on top.
  • Easy appetizer: Fill mini-phyllo cups with goat cheese and Vino de Milo Triple Olive & Artichoke Puttanesca Sauce; heat briefly and serve.
  • Mix 2 cups cooked turkey (chopped or shredded) with Vino de Milo Triple Olive & Artichoke Puttanesca Sauce. Heat in microwave until hot, and enjoy in a pita half or tortilla.

 

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