a taste of the Mediterranean!
Legend has it the ladies of the night created this sauce in Italy from readily available fresh items: tomatoes, olives, capers, and anchovies. We think it’s just as good when the sun’s out!
Diced tomatoes, tomato sauce, black olives, artichoke hearts, fresh onions, Pinot Grigio wine, green olives, fresh garlic, extra-virgin olive oil, anchovies, fresh parsley, capers, fresh basil. Olives may contain pits or pit fragments.
DINNER IS EASY WITH THIS SAUCE:
Top chicken parm, or make easy appetizers with phyllo cups & goat cheese.
- Grill chicken or fish, top with warmed Vino de Milo Triple Olive & Artichoke Puttanesca Sauce, and sprinkle grated Parmesan on top.
- Easy appetizer: Fill mini-phyllo cups with goat cheese and Vino de Milo Triple Olive & Artichoke Puttanesca Sauce; heat briefly and serve.
- Mix 2 cups cooked turkey (chopped or shredded) with Vino de Milo Triple Olive & Artichoke Puttanesca Sauce. Heat in microwave until hot, and enjoy in a pita half or tortilla.