roasted garlic with Chianti Wine


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for garlic lovers!

We love garlic! We use more than 5 tons of fresh garlic a year at Milo’s, slow-roasting it in our ovens for a deep, rich, sweet flavor. Add a generous amount of big-bodied Chianti wine, and you’ve got an amazing pasta sauce.

ingredient list

Diced tomatoes, tomato sauce, roasted garlic, fresh onions, Chianti wine, fresh parsley, extra-virgin olive oil, fresh basil.

 


DINNER IS EASY WITH THIS SAUCE:

Warm & serve with crusty bread, use as a pizza sauce, or serve with browned sausage & pasta.
 

recipe ideas

  • Spread Vino de Milo Fire-Roasted Portobello Pasta Sauce on prepared pizza crust, add toppings and cheese, and bake.

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