for garlic lovers!
We love garlic! We use more than 5 tons of fresh garlic a year at Milo’s, slow-roasting it in our ovens for a deep, rich, sweet flavor. Add a generous amount of big-bodied Chianti wine, and you’ve got an amazing pasta sauce.
Diced tomatoes, tomato sauce, roasted garlic, fresh onions, Chianti wine, fresh parsley, extra-virgin olive oil, fresh basil.
DINNER IS EASY WITH THIS SAUCE:
Warm & serve with crusty bread, use as a pizza sauce, or serve with browned sausage & pasta.
- Spread Vino de Milo Fire-Roasted Portobello Pasta Sauce on prepared pizza crust, add toppings and cheese, and bake.