artichoke garlic bruschetta
Fresh, aromatic flavors fill this all-natural spread. Whole chunks of artichoke hearts, fresh garlic, fresh herbs, and a light pinot grigio wine all combine to create a delicious, savory artichoke garlic bruschetta topping with amazing versatility.
Often served as a snack in Italy, bruschetta is simply toasted bread dressed up! Preparation is simple: Brush olive oil on one side of baguette slices cut 1/2″ thick. Toast until just golden brown, then top with this delicious Vino de Milo bruschetta and serve immediately.
Diabetic-friendly, wheat-free, dairy-free, gluten-free, no sugars added, low-calorie, low-fat, zero cholesterol, 100% natural.
- Toast bread with a bit of olive oil, top with bruschetta and shredded Parmesan or mozzarella cheese. Broil 2-3 minutes, or until cheese is melted. Serve hot.
- Broil mushroom caps until softened, fill with vino de milo bruschetta and serve warm.