artichoke fennel pasta sauce with Chardonnay
a sauce that sings!
Artichoke hearts, fresh fennel, Chardonnay wine, and sweet tomatoes make this sauce sing!
Dinner is easy with this sauce:
Pair with meatballs, top with fresh grilled shrimp, or add to Italian sausage.
Tomatoes (tomatoes, tomato juice, salt, dried onions, dried garlic, citric acid, dried bell pepper, calcium chloride), onions, artichoke hearts (artichoke hearts, water, salt, citric acid), garlic, extra-virgin olive oil, balsamic vinegar, fennel, parsley, Chardonnay wine (contains sulfites), basil, fennel seed, thyme, sea salt, crushed red pepper.
- Sauté fresh shrimp and serve atop sauce and fettuccine
- Pair with meatballs or Italian sausage
- Ladle warm sauce atop chicken Parmesan