artichoke parmesan with Pinot Grigio

 

 

 

description

The aged Parmesan and grated Romano in this dressing makes a delicious topping for fresh greens. The delicate flavor of artichokes underpins a smooth texture, enhanced by a light white wine and fresh basil.

ingredient list

Filtered water, artichoke hearts (artichoke hearts, water, salt, citric acid), expeller- pressed canola oil*, vinegar, Romano cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), Parmesan cheese (cultured milk, enzymes, salt), acacia & xanthan gums (natural emulsifiers), basil, sea salt, garlic, Pinot Grigio wine (contains sulfites), black pepper.
CONTAINS: Milk          *Certified non-GMO

 

allergens

CONTAINS MILK (Parmesan and Romano cheeses)

dietary matchups

Vegetarian, diabetic-friendly, wheat free, gluten free, no sugars added, low carbohydrate, low fat, low sodium, no cholesterol, 100% natural.

recipe ideas

  • Toss with freshly-cooked pasta as a light alfredo sauce, topped with basil
  • Warm & serve as a dipping sauce for crusty Italian bread

why we use canola oil

The main oil we use in our healthy salad dressings is expeller-pressed non-GMO canola oil. Our entire salad dressing line was rated “Best Bite” by Nutrition Action Healthletter (August 2012), which also dispels many common myths about canola oil.

Subscribe to our mailing list

What’s your favorite Vino de Milo product?

Copyright © 2012 – Vino de Milo All Rights Reserved

Milo’s Whole World Gourmet, LLC 94C Columbus Rd. Athens, OH 45701 866-589-6456