artichoke parmesan with pinot grigio wine
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description
Aged Parmesan in this dressing makes it a delicious topping for salad greens. The delicate flavor of artichokes underpins a smooth texture, enhanced by a light white wine and fresh basil.
ingredient list
Filtered water, artichoke hearts (artichoke hearts, water, salt, citric acid), sunflower oil, vinegar, Romano cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), Parmesan cheese (cultured milk, enzymes, salt), acacia & xanthan gums, basil, sea salt, garlic, Pinot Grigio wine (contains sulfites), black pepper.
CONTAINS: Milk
allergens
CONTAINS MILK (Parmesan and Romano cheeses)
dietary matchups
Vegetarian, diabetic-friendly, wheat free, gluten free, no sugars added, low carbohydrate, low fat, low sodium, no cholesterol, 100% natural.
recipe ideas
- Toss with freshly-cooked pasta as a light alfredo sauce, topped with basil
- Warm & serve as a dipping sauce for crusty Italian bread
why we use sunflower oil
The main oil we use in our healthy salad dressings is sunflower oil. Our entire salad dressing line was rated “Best Bite” by Nutrition Action Healthletter (August 2012), and has much lower calorie, fat and sodium levels than most commercially-available dressings. Taste and see what makes us different!
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Milo’s Whole World Gourmet, LLC 94C Columbus Rd. Athens, OH 45701 866-589-6456
