artichoke parmesan with Pinot Grigio
The aged Parmesan and grated Romano in this dressing makes a delicious topping for fresh greens. The delicate flavor of artichokes underpins a smooth texture, enhanced by a light white wine and fresh basil.
CONTAINS MILK (Parmesan and Romano cheeses)
Vegetarian, diabetic-friendly, wheat free, gluten free, no sugars added, low carbohydrate, low fat, low sodium, no cholesterol, 100% natural.
- Toss with freshly-cooked pasta as a light alfredo sauce, topped with basil
- Warm & serve as a dipping sauce for crusty Italian bread
why we use canola oil
The main oil we use in our healthy salad dressings is expeller-pressed non-GMO canola oil. Our entire salad dressing line was rated “Best Bite” by Nutrition Action Healthletter (August 2012), which also dispels many common myths about canola oil.