artichoke parmesan with Pinot Grigio





The aged Parmesan and grated Romano in this dressing makes a delicious topping for fresh greens. The delicate flavor of artichokes underpins a smooth texture, enhanced by a light white wine and fresh basil.

ingredient list

Filtered water, artichoke hearts (artichoke hearts, water, salt, citric acid), expeller- pressed canola oil*, vinegar, Romano cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), Parmesan cheese (cultured milk, enzymes, salt), acacia & xanthan gums (natural emulsifiers), basil, sea salt, garlic, Pinot Grigio wine (contains sulfites), black pepper.
CONTAINS: Milk          *Certified non-GMO



CONTAINS MILK (Parmesan and Romano cheeses)

dietary matchups

Vegetarian, diabetic-friendly, wheat free, gluten free, no sugars added, low carbohydrate, low fat, low sodium, no cholesterol, 100% natural.

recipe ideas

  • Toss with freshly-cooked pasta as a light alfredo sauce, topped with basil
  • Warm & serve as a dipping sauce for crusty Italian bread

why we use canola oil

The main oil we use in our healthy salad dressings is expeller-pressed non-GMO canola oil. Our entire salad dressing line was rated “Best Bite” by Nutrition Action Healthletter (August 2012), which also dispels many common myths about canola oil.

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Milo’s Whole World Gourmet, LLC 94C Columbus Rd. Athens, OH 45701 866-589-6456