balsamic & olive oil with Chianti

 

 

 

description

We start with extra-virgin olive oil, add a tangy balsamic vinegar, and complete this this classic French vinaigrette with fresh garlic and a touch of stone-ground mustard. This dressing also makes an exceptional marinade.

ingredient list

Filtered water, balsamic vinegar, expeller-pressed canola oil*, apple cider vinegar, extra-virgin olive oil, garlic, stone-ground mustard (water, mustard seed, salt, white wine, citric acid, tartaric acid, cloves, bay leaves, cinnamon), acacia & xanthan gums (all-natural emulsifiers), Chianti  wine (contains sulfites), sea salt, black pepper. *Certified non-GMO

dietary matchups

Vegan, diabetic-friendly, wheat free, gluten free, no sugars added, low carbohydrate, low fat, low sodium, no cholesterol, 100% natural.

recipe ideas

  • spinach & blue cheese salad
  • Top fresh spinach with candied pecans, fresh strawberries, and dressing
  • Marinate chicken, beef or pork, then grill or bake

why we use canola oil

The main oil we use in our healthy salad dressings is expeller-pressed non-GMO canola oil. Our entire salad dressing line was rated “Best Bite” by Nutrition Action Healthletter (August 2012), which also dispels many common myths about canola oil.

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Milo’s Whole World Gourmet, LLC 94C Columbus Rd. Athens, OH 45701 866-589-6456