balsamic & olive oil with Chianti
We start with extra-virgin olive oil, add a tangy balsamic vinegar, and complete this this classic French vinaigrette with fresh garlic and a touch of stone-ground mustard. This dressing also makes an exceptional marinade.
Vegan, diabetic-friendly, wheat free, gluten free, no sugars added, low carbohydrate, low fat, low sodium, no cholesterol, 100% natural.
- spinach & blue cheese salad
- Top fresh spinach with candied pecans, fresh strawberries, and dressing
- Marinate chicken, beef or pork, then grill or bake
why we use canola oil
The main oil we use in our healthy salad dressings is expeller-pressed non-GMO canola oil. Our entire salad dressing line was rated “Best Bite” by Nutrition Action Healthletter (August 2012), which also dispels many common myths about canola oil.