Made for us by our friends at Crumbs Pasta, a local worker-owner bakery, this dark-purple pasta uses tofu instead of eggs for a vegan alternative.
ingredient list
Organic white flour, organic wheat flour, water, organic tofu, beet powder, ground ginger, olive oil, malt syrup
dietary matchups
Vegan, diabetic-friendly, dairy-free, no sugars added, low-fat, zero cholesterol, 100% natural
serving ideas