Open the jar and you'll see chunks of black olives, Ohio-grown tomatoes, and whole currants — all complemented by a complex malbec wine. Spread on toasted bread, this topping can be enjoyed heated or served cold.
Often served as a snack in Italy, bruschetta is simply toasted bread dressed up! Preparation is simple: Brush olive oil on one side of baguette slices cut 1/2" thick. Toast until just golden brown, then top with this delicious Vino de Milo bruschetta and serve immediately.
ingredient list
diced tomatoes, black olives, currants, fresh thyme, malbec wine
dietary matchups
Diabetic-friendly, wheat-free, dairy-free, gluten-free, no sugars added, low-calorie, low-fat, zero cholesterol, 100% natural
serving ideas
Toast bread with a bit of olive oil and then top with bruschetta. Broil 2-3 minutes and serve hot.
Spread goat cheese on crostini, top with bruschetta, and serve.