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artichoke parmesan with pinot grigio
Creamy yet low in fat, the parmesan in this dressing makes a great alfredo alternative, or as a topping for fresh romaine. The delicate flavor of artichokes underpins a smooth texture, enhanced by a light white wine and fresh basil.
Price: $4.99
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balsamic & olive oil with chianti
We start with extra-virgin olive oil, add a tangy balsamic vinegar, and complete this this classic French vinaigrette with fresh garlic and a touch of Dijon mustard. This dressing also makes an exceptional marinade.
Price: $4.99
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gorgonzola pear with riesling
Our original dressing, with complex flavors of mild blue cheese and Dijon mustard, it's been our best-seller! Similar in texture to a Caesar dressing, it's a smooth, creamy dressing with great depth of flavor!
Price: $4.99
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roasted garlic with chardonnay
Smooth and creamy, with a mild roasted garlic flavor and a hint of Dijon mustard. Spread on bread or dress fresh vegetables before roasting. We slow-roast our garlic to a tender sweetness to give this dressing a well-rounded flavor!
Price: $4.99
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creamy italian with pinot grigio
Many Italian dressings on the market are gummy, or high-fat, or contain an odd combination of dried spices & herbs. Ours is clean, crisp, tangy, and like everything else we make here, our ingredient list is super clean!
Price: $4.99
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creamy light french with syrah
The world's first French dressing with no sugars added! Since all commercial French dressings contain either sugar or corn syrup, how do you get the same flavor without the added sugars?
Price: $4.99
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