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mediterranean pinot grigio
Artichoke hearts, capers, and olives are accented by pinot grigio wine and fresh herbs. Delicious on pasta, over fish and shellfish, or atop a sautéed chicken breast.
Price: $4.99
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portobello shiraz
Sautéed portobello mushrooms, diced onions, and fresh herbs stand well up to shiraz wine. Superb atop pork chops or hearty fish such as tuna or swordfish.
Price: $4.99
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tuscan merlot
Roasted squash and eggplant unite in this hearty sauce accentuated by crisp merlot wine and lots of fresh herbs. Excellent over steak, lamb, poached salmon, or atop a bed of angel hair pasta.
Price: $4.99
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roasted garlic chianti
Roasted garlic, big-bodied Chianti wine, fresh basil and parsley, and even more roasted garlic give this pasta sauce a huge garlic flavor.
Price: $4.99
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four-herb malbec marinara
How do you improve on a typical marinara? Start with fresh Ohio-grown tomatoes, add a splash of an Argentinean red Malbec wine, and then throw in generous amounts of four fresh herbs: basil, parsley, fennel, and thyme.
Price: $4.99
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artichoke fennel
Many have told us this is our finest pasta sauce yet! The tart flavor of artichoke hearts and the aromatic and distinctive taste of fennel make a beautiful combination in this unique and flavorful pasta sauce.
Price: $4.99
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moroccan marinara
Traditionally cooked in a tajine pot, this authentic moroccan sauce is rich with flavor. It's ideal for simmering meats and vegetables, then serving over couscous or pasta.
Price: $4.99
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