creamy italian with Pinot Grigio





Many Italian dressings on the market are gummy, high-fat, or contain an odd combination of dried spices & herbs. Ours is clean, crisp, tangy, and like everything else we make, our ingredient list is healthy!

ingredient list

Filtered water, expeller-pressed canola oil*, apple cider vinegar, golden balsamic vinegar, garlic, stone-ground mustard (water, mustard seed, salt, white wine, citric acid, tartaric acid, cloves, bay leaves, cinnamon), Pinot Grigio wine (contains sulfites), acacia & xanthan gums (all-natural emulsifiers), sea salt, onions, paprika, black pepper, basil, oregano. *Certified non-GMO

dietary matchups

Vegan, diabetic-friendly, wheat free, gluten free, no sugars added, low carbohydrate, low sodium, no cholesterol, 100% natural.


recipe ideas

  • Serve as a dip for a vegetable platter
  • Dress a warm potato salad or steamed asparagus
  • Use as a pork marinade

why we use canola oil

The main oil we use in our healthy salad dressings is expeller-pressed non-GMO canola oil. Our entire salad dressing line was rated “Best Bite” by Nutrition Action Healthletter (August 2012), which also dispels many common myths about canola oil.

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Milo’s Whole World Gourmet, LLC
94C Columbus Rd.
Athens, OH 45701