creamy italian with Pinot Grigio
Many Italian dressings on the market are gummy, high-fat, or contain an odd combination of dried spices & herbs. Ours is clean, crisp, tangy, and like everything else we make, our ingredient list is healthy!
Vegan, diabetic-friendly, wheat free, gluten free, no sugars added, low carbohydrate, low sodium, no cholesterol, 100% natural.
- Serve as a dip for a vegetable platter
- Dress a warm potato salad or steamed asparagus
- Use as a pork marinade
why we use canola oil
The main oil we use in our healthy salad dressings is expeller-pressed non-GMO canola oil. Our entire salad dressing line was rated “Best Bite” by Nutrition Action Healthletter (August 2012), which also dispels many common myths about canola oil.