creamy light french with Syrah
This is the world’s first no-sugars-added French dressing! Corn syrup or sugar are the first ingredient in all commercial French dressings; we get sweetness from vegetables instead. One taste & you’ll never go back!
Vegan, diabetic-friendly, wheat free, gluten free, no sugars added, low carbohydrate, low fat, low sodium, no cholesterol, 100% natural.
- Top fresh spinach with fresh strawberries and dressing
- Makes a great dip for a fresh vegetable platter
why we use canola oil
The main oil we use in our healthy salad dressings is expeller-pressed non-GMO canola oil. Our entire salad dressing line was rated “Best Bite” by Nutrition Action Healthletter (August 2012), which also dispels many common myths about canola oil.