gorgonzola pear with Riesling
Our original dressing, with complex flavors of mild blue cheese and stone-ground mustard, it’s been our best-seller. Similar in texture to a Caesar , this is a smooth, creamy dressing with a sophisticated flavor profile.
Filtered water, expeller-pressed non-GMO canola oil, gorgonzola cheese, pear juice concentrate, red wine vinegar, stone-ground mustard (water, mustard seed, salt, white wine, citric acid, tartaric acid, cloves, bay leaves, cinnamon), Riesling wine, acacia & xanthan gums (natural emulsifiers), fresh garlic, coars black pepper, sea salt.
why we use canola oil
The main oil we use in our healthy salad dressings is expeller-pressed non-GMO canola oil. Our entire salad dressing line was rated “Best Bite” by Nutrition Action Healthletter (August 2012), which also dispels many common myths about canola oil.