a taste of the mediterranean!
Legend has it the ladies of the night created this sauce in Italy from readily available fresh items: tomatoes, olives, capers, and anchovies. We think it’s just as good when the sun’s out!
Diced tomatoes, tomato sauce, black olives, artichoke hearts, fresh onions, Pinot Grigio wine, green olives, fresh garlic, extra-virgin olive oil, anchovies, fresh parsley, capers, fresh basil. Olives may contain pits or pit fragments.
DINNER IS EASY WITH THIS SAUCE:
Top chicken parm, or make easy appetizers with phyllo cups & goat cheese.