triple olive & artichoke puttanesca sauce with Pinot Grigio Wine

a taste of the mediterranean!

Legend has it the ladies of the night created this sauce in Italy from readily available fresh items: tomatoes, olives, capers, and anchovies. We think it’s just as good when the sun’s out!

ingredient list

Diced tomatoes, tomato sauce, black olives, artichoke hearts, fresh onions, Pinot Grigio wine, green olives, fresh garlic, extra-virgin olive oil, anchovies, fresh parsley, capers, fresh basil. Olives may contain pits or pit fragments.

allergens

CONTAINS FISH


DINNER IS EASY WITH THIS SAUCE:

Top chicken parm, or make easy appetizers with phyllo cups & goat cheese.

recipe ideas

chicken parmesan

olive

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nutrition


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