Traditionally cooked in a tajine pot, this authentic moroccan sauce is rich with flavor. It's ideal for simmering meats and vegetables, then serving over couscous or pasta. go traditional and serve it warmed up in a communal bowl with chunks of bread, for easy sharing.
ingredient list
diced tomatoes, fresh onions, currants, pinot noir wine, fresh cilantro, extra virgin olive oil, cumin, cinnamon, salt, turmeric, ginger, pepper, crushed red pepper • wheat-free, gluten-free, dairy-free, no sugars added, vegan
serving ideas
braise beef or lamb; serve with couscous or pasta • sauté chicken chunks, then add sauce; simmer 15 minutes; add olives • use to fill omelets • add diced potatoes, carrots, or peas; simmer until vegetables are tender
allergens
None