fire-roasted portobello pasta sauce with Shiraz
a hint of heat
This is Milo’s favorite sauce! A touch of heat gives character to fire-roasted portobellos, and a slightly spicy Shiraz wine adds brilliant flavor.
Dinner is easy with this sauce:
Make a lasagna or meatloaf, use as a pizza sauce, or top sautéed veggies.
Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), onions, tomato paste, fire-roasted portobello mushrooms, garlic, parsley, sea salt, extra-virgin olive oil, Shiraz wine (contains sulfites), basil, garlic powder, onion powder, crushed red pepper.
- low-fat turkey meatballs recipe
- Make a lasagna or meatloaf
- Use as a pizza sauce
- Top sautéed veggies