fire-roasted portobello pasta sauce with Shiraz
a hint of heat
This is Milo’s favorite sauce! A touch of heat gives character to fire-roasted portobellos, and a slightly spicy Shiraz wine adds brilliant flavor.
Dinner is easy with this sauce:
Make a lasagna or meatloaf, use as a pizza sauce, or top sautéed veggies.
- low-fat turkey meatballs recipe
- Make a lasagna or meatloaf
- Use as a pizza sauce
- Top sautéed veggies