fire-roasted portobello pasta sauce with Shiraz



a hint of heat

This is Milo’s favorite sauce!  A touch of heat gives character to fire-roasted portobellos, and a slightly spicy Shiraz wine adds brilliant flavor.

Dinner is easy with this sauce:
Make a lasagna or meatloaf, use as a pizza sauce, or top sautéed veggies.

ingredient list

Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), onions, tomato paste, fire-roasted portobello mushrooms, garlic, parsley, sea salt, extra-virgin olive oil, Shiraz wine (contains sulfites), basil, garlic powder, onion powder, crushed red pepper.

recipe ideas

Based on 25oz jar

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