fire-roasted portobello pasta sauce with Shiraz

 

 

a hint of heat

This is Milo’s favorite sauce!  A touch of heat gives character to fire-roasted portobellos, and a slightly spicy Shiraz wine adds brilliant flavor.

Dinner is easy with this sauce:
Make a lasagna or meatloaf, use as a pizza sauce, or top sautéed veggies.

ingredient list

Tomatoes (tomatoes, tomato juice, salt, dried onions, dried garlic, citric acid, dried bell pepper, calcium chloride), onions, fire-roasted portobello mushrooms, garlic, parsley, extra-virgin olive oil, Shiraz wine (contains sulfites), basil, sea salt, crushed red pepper.

recipe ideas

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