Artichoke hearts, capers, and olives are accented by pinot grigio wine and fresh herbs. Delicious on pasta, over fish and shellfish, or atop a sautéed chicken breast.

Sautéed portobello mushrooms, diced onions, and fresh herbs stand well up to shiraz wine. Superb atop pork chops or hearty fish such as tuna or swordfish.

Roasted squash and eggplant unite in this hearty sauce accentuated by crisp merlot wine and lots of fresh herbs. Excellent over steak, lamb, poached salmon, or atop a bed of angel hair pasta.

Whole chunks of artichoke hearts, fresh garlic, fresh herbs, and a light pinot grigio wine all combine to create a delicious, savory bread topping with amazing versatility.

Open the jar and you'll see chunks of black olives, Ohio-grown tomatoes, and whole currants — all complemented by a complex malbec wine. Spread on toasted bread, this topping can be enjoyed heated or served cold.

Only the best ingredients fill this amazing bread topping! Ohio-grown tomatoes, Ohio-made Dijon mustard, fresh herbs, sun-dried tomatoes, yellow bell peppers, a splash of Chianti wine, and a bit of heat make this a spread to savor!

Creamy yet low in fat, the parmesan in this dressing makes a great alfredo alternative, or as a topping for fresh romaine. The delicate flavor of artichokes underpins a smooth texture, enhanced by a light white wine and fresh basil.

We start with extra-virgin olive oil, add a tangy balsamic vinegar, and complete this this classic French vinaigrette with fresh garlic and a touch of Dijon mustard. This dressing also makes an exceptional marinade.

Our original dressing, with complex flavors of mild blue cheese and Dijon mustard, it's been our best-seller! Similar in texture to a Caesar dressing, it's a smooth, creamy dressing with great depth of flavor!

Made for us by our friends at Crumbs Pasta, a local worker-owner bakery, this dark-purple pasta uses tofu instead of eggs for a vegan alternative.

Made for us by our friends at Crumbs Pasta, a local worker-owner bakery, this light-green pasta uses tofu instead of eggs for a vegan alternative.

made for us by our friends at Crumbs Pasta, a local worker-owner bakery, this dark-green pasta uses tofu instead of eggs for a vegan alternative.

Locally-grown black beans are house cooked & added to fresh corn & fresh cilantro in this amazingly fresh salsa!

Mango & pineapple get a jolt from fresh jalapeno peppers in this salsa that’s a little bit sweet, a little bit spicy!

We house roast fresh garlic and add fresh low-heat jalapenos for a deep, rich salsa with a kick!

Fresh raspberries are the star of the ale we use in this mild yet warm sauce made with ancho chiles and peaches Razz Wheat Ale from local brewery Jackie O’s.

Hints of amber and lightly-roasted malt pair beautifully with honey & locally-sourced mustard in this classic grill sauce Firefly Amber Ale from local brewery Jackie O’s.

This is BBQ sauce the way it should be! Brown sugar, natural spices, and a robust, spicy ale with notes of chocolate Drawn & Portered from local brewery Jackie O’s .

These corn tortilla chips are made from organically grown Ohio corn, and they’re delicious!

Made from our freshly stoneground corn flour and fried in sunflower oil.

A beautiful abacca twine gift basket holds 5 of our 16oz pasta sauces, and makes a beautiful gift for the pasta sauce lover in your life!

Our original products, the 25oz pasta sauces are a great way to introduce family or friends to Vino de Milo, packaged in a beautiful abacca twine gift basket.

Do you have grillers in your life? This BBQ sauce gift set makes the perfect gift!