roasted red pepper bruschetta
A splash of merlot wine gives depth of flavor to our newest bruschetta topping is chock full of hearty roasted red bell peppers, Ohio-grown tomatoes, and fresh basil.
Often served as a snack in Italy, bruschetta is simply toasted bread dressed up! Preparation is simple: Brush olive oil on one side of baguette slices cut 1/2″ thick. Toast until just golden brown, then top with this delicious Vino de Milo bruschetta and serve immediately.
Diabetic-friendly, wheat-free, dairy-free, gluten-free, no sugars added, low-calorie, low-fat, zero cholesterol, 100% natural.
Toast bread with a bit of olive oil and then top with bruschetta. broil 2-3 minutes and serve hot. Or warm in small saucepan, break in one raw egg, and simmer until egg is poached, and serve with crusty Italian bread