roasted red pepper bruschetta




A splash of merlot wine gives depth of flavor to our newest bruschetta topping is chock full of hearty roasted red bell peppers, Ohio-grown tomatoes, and fresh basil.

Often served as a snack in Italy, bruschetta is simply toasted bread dressed up! Preparation is simple: Brush olive oil on one side of baguette slices cut 1/2″ thick. Toast until just golden brown, then top with this delicious Vino de Milo bruschetta and serve immediately.

ingredient list

Diced tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), roasted red peppers (roasted red peppers, water, salt, citric acid, calcium chloride), tomato paste, crushed tomatoes (tomatoes, citric acid), basil, balsamic vinegar, garlic, Merlot wine (contains sulfites), onions, sea salt, black pepper. 

dietary matchups

Diabetic-friendly, wheat-free, dairy-free, gluten-free, no sugars added, low-calorie, low-fat, zero cholesterol, 100% natural.


serving ideas

Toast bread with a bit of olive oil and then top with bruschetta. broil 2-3 minutes and serve hot. Or warm in small saucepan, break in one raw egg, and simmer until egg is poached, and serve with crusty Italian bread

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Milo’s Whole World Gourmet, LLC
94C Columbus Rd.
Athens, OH 45701