roasted garlic with Chardonnay





Smooth and creamy, with a rich roasted garlic flavor and a hint of stone-ground mustard. We slow-roast our garlic to a tender sweetness to give this dressing a well-rounded flavor profile.

ingredient list

Filtered water, expeller-pressed canola oil*, garlic, apple cider vinegar, onions, stone-ground mustard (water, mustard seed, salt, white wine, citric acid, tartaric acid, cloves, bay leaves, cinnamon),  balsamic vinegar, acacia & xanthan gums (all-natural emulsifiers), sea salt, garlic powder, Chardonnay wine (contains sulfites), black pepper.       *Certified non-GMO


dietary matchups

Vegan, diabetic-friendly, wheat free, gluten free, no sugars added, low carbohydrate, low fat, low sodium, no cholesterol, 100% natural.

recipe ideas

why we use canola oil

The main oil we use in our healthy salad dressings is expeller-pressed non-GMO canola oil. Our entire salad dressing line was rated “Best Bite” by Nutrition Action Healthletter (August 2012), which also dispels many common myths about canola oil.

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Milo’s Whole World Gourmet, LLC
94C Columbus Rd.
Athens, OH 45701