roasted garlic with Chardonnay
Smooth and creamy, with a rich roasted garlic flavor and a hint of stone-ground mustard. We slow-roast our garlic to a tender sweetness to give this dressing a well-rounded flavor profile.
Vegan, diabetic-friendly, wheat free, gluten free, no sugars added, low carbohydrate, low fat, low sodium, no cholesterol, 100% natural.
- baked brie with roasted garlic dressing
- Top French bread with dressing, add sun-dried tomatoes & cheese, toast
- Mix with mayo for a delicious sandwich spread
why we use canola oil
The main oil we use in our healthy salad dressings is expeller-pressed non-GMO canola oil. Our entire salad dressing line was rated “Best Bite” by Nutrition Action Healthletter (August 2012), which also dispels many common myths about canola oil.