roasted garlic with Chardonnay

description

Smooth and creamy, with a rich roasted garlic flavor and a hint of stone-ground mustard. We slow-raost our garlic to a tender sweetness to give this dressing a well-rounded flavor profile.

ingredient list

Filtered water, sauteed onions, fresh garlic, expeller-pressed non-GMO canola oil, apple cider vinegar, balsamic vinegar, stone-ground mustard (water, mustard seed, salt, white wine, citric acid, tartaric acid, cloves, bay leaves, cinnamon), acacia & xanthan gums (natural emulsifiers), Chardonnay wine, sea salt, coarse black pepper.

dietary matchups

Vegan, diabetic-friendly, wheat free, gluten free, no sugars added, low carbohydrate, low fat, low sodium, no cholesterol, 100% natural.

recipe ideas

baked brie with roasted garlic dressing

garlic

Smooth and creamy, with a rich roasted garlic flavor and a hint of stone-ground mustard. We slow-raost our garlic to a tender sweetness to give this dressing a well-rounded flavor profile.

order

nutrition

 

why we use canola oil

The main oil we use in our healthy salad dressings is expeller-pressed non-GMO canola oil. Our entire salad dressing line was rated “Best Bite” by Nutrition Action Healthletter (August 2012), which also dispels many common myths about canola oil.


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