Roasted garlic, big-bodied Chianti wine, fresh basil and parsley, and even more roasted garlic give this pasta sauce a huge garlic flavor.
ingredient list
Diced tomatoes, tomato sauce (tomatoes, salt, onion powder, garlic powder, citric acid), roasted garlic, fresh onions, chianti wine, fresh garlic, fresh parsley, fresh basil, extra virgin olive oil
serving ideas
Simmer one jar marinara; add four lbs. mussels, cover and cook five minutes. Broil portobello cap five minutes; top with sauce and parmesan, broil three minutes. Bring sauce to a boil, add shrimp, simmer seven minutes. Toss with linguini and top with seared salmon.
dietary matchups
Diabetic-friendly, wheat free, dairy free, gluten free, no sugars added, low calorie, low fat, low cholesterol, 100% natural