roasted garlic with Chianti
for garlic lovers!
Our best-selling pasta sauce, and for good reason: We use tons (literally) of fresh garlic a year, slow-roasting it in our ovens for a deep, rich, sweet flavor that pairs beautifully with a big-bodied Chianti wine.
Dinner is easy with this sauce:
Warm & serve with crusty bread, use as a pizza sauce, or serve with browned sausage & pasta.
Tomatoes (tomatoes, tomato juice, salt, dried onions, dried garlic, citric acid, dried bell pepper, calcium chloride), garlic, onions, garlic powder, Chianti wine (contains sulfites), parsley, extra-virgin olive oil, sea salt, basil.
- roasted garlic pizza
- Warm & serve with crusty bread
- Use as a pizza sauce
- Serve with browned sausage and pasta