Only the best ingredients fill this amazing bread topping! Ohio-grown tomatoes, Ohio-made Dijon mustard, fresh herbs, sun-dried tomatoes, yellow bell peppers, a splash of Chianti wine, and a bit of heat make this a spread to savor!
Often served as a snack in Italy, bruschetta is simply toasted bread dressed up! Preparation is simple: Brush olive oil on one side of baguette slices cut 1/2" thick. Toast until just golden brown, then top with this delicious Vino de Milo bruschetta and serve immediately.
ingredient list
Diced tomatoes, sautéed onions, sun-dried tomatoes, yellow bell peppers, apple cider vinegar, expeller-pressed canola oil, chianti wine, whole-grain dijon mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, tartaric acid, cloves, bay leaves, cinnamon), fresh garlic, fresh cilantro, red pepper flakes, sea salt, cumin, oregano, coarse black pepper
dietary matchups
Diabetic-friendly, wheat-free, dairy-free, gluten-free, no sugars added, low-calorie, low-fat, zero cholesterol, 100% natural
serving ideas
Toast bread with a bit of olive oil and then top with bruschetta. Broil 2-3 minutes and serve hot.
Substitute polenta rounds for bread in the above recipe.