spicy sun-dried tomato bruschetta
Only the best ingredients fill this amazing bread topping! Ohio-grown tomatoes, Ohio-made Dijon mustard, fresh herbs, sun-dried tomatoes, yellow bell peppers, a splash of Chianti wine, and a bit of heat make this a spread to savor!
Often served as a snack in Italy, bruschetta is simply toasted bread dressed up! Preparation is simple: Brush olive oil on one side of baguette slices cut 1/2″ thick. Toast until just golden brown, then top with this delicious Vino de Milo bruschetta and serve immediately.
Diabetic-friendly, wheat-free, dairy-free, gluten-free, no sugars added, low-calorie, low-fat, zero cholesterol, 100% natural.