The newest addition to our best-selling bruschetta line-up is the classic version hand-crafted with premium, fresh ingredients, including locally-grown tomatoes & fresh basil.
Often served as a snack in Italy, bruschetta is simply toasted bread dressed up! Preparation is simple: Brush olive oil on one side of baguette slices cut 1/2″ thick. Toast until just golden brown, then top with this delicious Vino de Milo bruschetta and serve immediately.
Diabetic-friendly, wheat-free, dairy-free, gluten-free, no sugars added, low-calorie, low-fat, zero cholesterol, 100% natural.
Toast bread with a bit of olive oil and then top with vino de milo bruschetta. broil 2-3 minutes and serve hot. Spread bruschetta on cubed raw chicken; top with cheese and bake until chicken is cooked through.