chunky tuscan vegetable pasta sauce with Merlot

 

chunky & earthy!

This was Milo’s very first sauce!  Big chunks of fire-roasted eggplant, squash, and zucchini combine with a bold, earthy Merlot wine and succulent oregano.  All those chunky, earthy vegetables means

Dinner is easy with this sauce:
Put in lasagna or meatloaf, or toss with noodles.

ingredient list

Tomatoes (tomatoes, tomato juice, salt, dried onions, dried garlic, citric acid, dried bell pepper, calcium
chloride), onions, fire-roasted eggplant, fire-roasted zucchini, fire-roasted squash, garlic, extra-virgin olive oil, parsley, Merlot wine (contains sulfites), basil, sea salt, oregano, crushed red pepper.

recipe ideas

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