chunky tuscan vegetable pasta sauce with Merlot Wine

chunky & earthy!

This was Milo’s very first sauce! Big chunks of fire-roasted eggplant, squash, and zucchini combine with a bold, earthy Merlot wine and succulent oregano. All those chunky vegetables means.

ingredient list

Diced tomatoes, tomato sauce, fresh onions, fire-roasted eggplant, fire-roasted zucchini, fire-roasted squash, Merlot wine, fresh garlic, fresh parsley, extra-virgin olive oil, fresh basil, oregano, crushed red pepper.

DINNER IS EASY WITH THIS SAUCE:

Put in lasagna or meatloaf, or add to chili, or toss with egg noodles.

recipe ideas

low-fat turkey meatballs

tuscan

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nutritional facts


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