Made for us by our friends at Crumbs Pasta, a local worker-owner bakery, this light-brown wheat pasta uses tofu instead of eggs for a vegan alternative.
ingredient list
Organic wheat flour, organic white flour, water, organic tofu, olive oil
dietary matchups
Vegan, diabetic-friendly, dairy-free, no sugars added, low-fat, zero cholesterol, 100% natural
serving ideas
Serve with Vino de Milo Portobello Shiraz Pasta Sauce