other great recipe uses

Pasta Sauce Recipes

Triple Olive & Artichoke Puttanesca Sauce

  • Heat & serve atop baked white fish or salmon and sprinkle with grated cheese.

Fire-Roasted Portobello

  • Stuff flattened chicken breasts with prepared rice, top with sauce and bake.
  • Use as a pizza sauce.

Chunky Tuscan Vegetable

  • Fill Portobello caps with sauce, onions & garlic, peppers, spinach, and mozzarella & bake.

Artichoke Fennel

  • Pair with meatballs and top with fresh grilled shrimp or add to Italian sausage.
  • Sauté fresh shrimp and serve atop sauce & fettuccine.
  • Ladle warm sauce atop chicken parmesan.

Fresh Herb Marinara

  • Toss with linguini and serve with seared salmon.
  • Simmer with fresh mussels until done.
  • Broil a large portobello mushroom cap 5 minutes, then top with sauce and Parmesan cheese, and broil til cheese is melted
  • Toss sauce with linguini & top with seared salmon

Moroccan Marinara

  • Simmer with meats or veggies and serve over couscous.
  • Braise beef or lamb in sauce; serve with couscous or pasta.
  • Saute chicken chunks, then add sauce; simmer 15 minutes, add olives, and serve with couscous or rice.
  • Add diced potatoes, carrots and peas to sauce; simmer until vegetables are tender.

Roasted Garlic

  • Warm & serve as a dipping sauce for fresh Italian bread.
  • Add browned sausage and serve over pasta.

Creamy Vodka Parmesan

  • Top Italian sausage & fusilli pasta
  • Dip crusty bread in warmed sauce

Spicy Roasted Garlic Cream

  • Saute chicken & drizzle warmed sauce atop.
  • Great atop chicken parmesan.

Salad Dressing Recipes

Gorgonzola Pear Riesling

  • Toss with baby greens and freshly toasted walnuts
  • Use as a marinade for lamb or beef
  • Grill quartered lettuce and drizzle with sauce

Balsamic & Olive Oil Chianti

  • Use as marinade & basting sauce for chicken, beef or pork
  • Make a salad of fresh mozzarella, sliced avocados, cherry tomatoes, and dressing

Creamy Italilan with Pinot Grigio

  • Dress a warm potato salad or freshly-steamed asparagus
  • Marinate pork, then grill

Roasted Garlic Chardonnay

  • Mix with fresh herbs & mayonnaise for a smooth garlicky spread
  • Make a salad of endive, tart apples, mild cheese, and dressing

Artichoke Parmesan Pinot Grigio

  • Warm & serve as a dipping sauce with crusty Italian bread
  • Drizzle on cooked chicken breasts and top with fresh herbs

Creamy Light French with Syrah

  • Mix with cream cheese for a flavorful dip
  • Marinate chicken & grill as kabobs
Print Friendly

Subscribe to our mailing list

What’s your favorite Vino de Milo product?

Copyright © 2012 – Vino de Milo All Rights Reserved

Milo’s Whole World Gourmet, LLC 94C Columbus Rd. Athens, OH 45701 866-589-6456