baked brie with roasted garlic dressing
Serves: 4 – 8
1 – 4 oz. or an 8 oz. round of brie (casing intact)
1 – 12 oz. jar of Vino de Milo Roasted Garlic Chardonnay Dressing
¼ cup sun-dried tomatoes (not packed in oil) – pre-soak 15 minutes in hot water
2 Tbsp pine nuts
- Preheat oven to 350°F.
- Place brie on parchment paper-lined baking sheet and top with generous amount of Vino de Milo Roasted Garlic Chardonnay Dressing.
- Sprinkle on sun-dried tomatoes and pine nuts.
- Bake 10 – 15 minutes, or until brie is soft.