light artichoke “alfredo” pasta
Serves: 4
Ingredients:
1 – 12 oz. pasta (cooked)
1 – 12 oz. jar Vino de Milo Artichoke Parmesan Pinot Grigio Dressing
¼ cup sliced fresh basil
Directions:
- Warm Vino de Milo Artichoke Parmesan Pinot Grigio Dressing and toss with hot pasta and fresh basil.
home | products | about | recipes | praise
locations | wholesale | contact us | co-packing | private label | shop online
Copyright © 2012 – Vino de Milo All Rights Reserved
Milo’s Whole World Gourmet, LLC 94C Columbus Rd. Athens, OH 45701 866-589-6456