light artichoke “alfredo” pasta

Serves: 4

Ingredients:

1 – 12 oz. pasta (cooked)

1 – 12 oz. jar Vino de Milo Artichoke Parmesan Pinot Grigio Dressing

¼ cup sliced fresh basil

Directions:

  1. Warm Vino de Milo Artichoke Parmesan Pinot Grigio Dressing and toss with hot pasta and fresh basil.
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Milo’s Whole World Gourmet, LLC 94C Columbus Rd. Athens, OH 45701 866-589-6456