description
We start with extra-virgin olive oil, add a tangy balsamic vinegar, and complete this this classic French vinaigrette with fresh garlic and a touch of stone-ground mustard. This dressing also makes an exceptional marinade.
ingredient list
Filtered water, balsamic vinegar,expeller-pressed non-GMO canola oil, apple cider vinegar, extra-virgin olive oil, Chianti wine, fresh garlic, stone-ground mustard (water, mustard seed, salt, white wine, citric acid, tartaric acid, cloves, bay leaves, cinnamon), sea salt, acacia & xanthan gums (natural emulsifiers), sea salt, coarse black pepper.
dietary matchups
Vegan, diabetic-friendly, wheat free, gluten free, no sugars added, low carbohydrate, low fat, low sodium, no cholesterol, 100% natural.
Recipe ideas
We start with extra-virgin olive oil, add a tangy balsamic vinegar, and complete this this classic French vinaigrette with fresh garlic and a touch of stone-ground mustard. This dressing also makes an exceptional marinade.
why we use canola oil
The main oil we use in our healthy salad dressings is expeller-pressed non-GMO canola oil. Our entire salad dressing line was rated “Best Bite” by Nutrition Action Healthletter (August 2012), which also dispels many common myths about canola oil.
