description
Many Italian dressings on the market are gummy, high-fat, or contain an odd combination of dried spices & herbs. Ours is clean, crisp, tangy, and like everything else we make, our ingredient list is healthy!
ingredient list
Filtered water, expeller-pressed non-GMO canola oil, apple cider vinegar, Pinot Grigio wine, balsamic vinegar, fresh garlic, stone-ground mustard (water, mustard seed, salt, white wine, citric acid, tartaric acid, cloves, bay leaves, cinnamon), sea salt, acacia & xanthan gums (natural thickeners), sauteed onions, paprika, coarse black pepper, basil.
dietary matchups
Vegan, diabetic-friendly, wheat free, gluten free, no sugars added, low carbohydrate, low sodium, no cholesterol, 100% natural.
Many Italian dressings on the market are gummy, high-fat, or contain an odd combination of dried spices & herbs. Ours is clean, crisp, tangy, and like everything else we make, our ingredient list is healthy!
why we use canola oil
The main oil we use in our healthy salad dressings is expeller-pressed non-GMO canola oil. Our entire salad dressing line was rated “Best Bite” by Nutrition Action Healthletter (August 2012), which also dispels many common myths about canola oil.
